< Browse Recipes

Wild Alaska Pollock & Shishito Shoestring Fries

YIELDServes 12 servings


2 Blocks Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
1 1/2 lb Shishito Peppers (stemmed)
  Extra Virgin Olive Oil
2 Large Tomatoes (seeded and diced)
4-6 Cloves Garlic, minced
1/4 Cup Sherry Vinegar
  Salt & Pepper
  Frying Oil
  Fry Batter
3 lb Shoestring French Fries
  Togarashi (7 Blend Spice)


Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.