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Wild Alaska Pollock Burger with Fried Egg Tapenade

PREP TIME30 minutes

YIELDServes 12 servings


12  Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2/3 Cup Tapenade
  Green Leaf Lettuce (Whole Leaves)
12  Burger Buns (Toasted)
12  Eggs (Fried, Sunny-side Up)
12  Tomato Slices
  Spicy Microgreens


1. Combine mayonnaise and tapenade. Spread on cut sides of buns and cover bottom buns with lettuce and tomato. Top cooked Pollock burger, egg, microgreens and burger top.