< Browse Recipes

Mini Osaka Pancakes wih Sriracha Cod Bites

PREP TIME30 minutes

YIELDServes 12 servings

Ingredients

2 Cups Flour
2 teaspoon Salt
1 teaspoon Baking Powder
1 lb Cabbage (Green)
1 oz Scallions
1 Cup Water
  Sesame Oil
24  SEAFUSIONS™ Spicy Sriracha Cod Bites 0.50 oz Fryer Ready (1/10 lb) 420981
  Kewpie
  Tonkatsu Sauce
  Pickled Ginger
  Katuobushi (Bonito Flakes) dried, shaved
4  Eggs

Directions

1. Mix together flour, salt, baking powder, cabbage and scallions. Mix in eggs and water.
2. Fry 2 - inch diameter pancakes 4-5 minutes on each side or until browned and puffed. Top each with one sriracha cod bite, drizzle with kewpie and tonkatsu, sprinkle with ginger, bonito and additional scallions.