< Browse Recipes

Fish & Potatoes Napoli

PREP TIME30 minutes

Ingredients

  PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2 oz Oven-Ready 418445
  Olive Oil
  Marinated Artichoke Hearts
  Basil
  Tomato (diced)
  Sea Salt
  Rosemary Mayo

Directions

Toss Cooked Fish with olive oil, artichoke hearts, basil, tomatoes and sea salt. Serve with Steak Fries and Rosemary Mayo for Dipping.