100% Natural, Breaded Wild Caught Alaskan Pollock. Made From Whole Fillets, Skinnless, Boneless. No Preservatives, No Artificial Ingredients. More Fish in Every Bite. The icy-clear waters of Alaska are pure, natural and abundant. All natural Ultimate Fish Sticks are cut from whole fillets of snow-white Alaska pollock and coated with a light all-natural breading that cooks up crisp and delicious right in your oven. There's no mince and no mystery in Trident fish sticks, just more fish in every bite....and that's a natural fact.
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65% Alaska Pollock, 35% Batter And Breading: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whole Wheat Flour, Salt, Pregelatinized Rice Flour, Rice Flour, Yellow Corn Meal, Sugar, Canola Oil, Wheat Gluten, Yeast, Corn Starch, Onion Powder, Tomatoes, Dehydrated Red And Green Bell Peppers, Garlic Powder, Natural Flavor, Spices, Leavening (Cream Of Tartar, Baking Soda), Parfried in Canola Oil.
Contains: Fish (Alaska Pollock), Wheat.
Keep frozen until ready to cook. Designed to cook from frozen.
Preparation and Cooking Instructions
Cook to an internal temperature of 160 degrees F.
CONVENTIONAL OVEN: Preheat to 475 degrees F. Place on a baking sheet, cook approximately 11 to 13 minutes until crisp. Turn oven halfway through cooking.
CONVECTION OVEN: Preheat to 400 degrees F. Place frozen product on a baking sheet, cook for 9 to 11 minutes until crisp. Turn oven halfway through cooking.
MICROWAVE OVEN: Cook 4 fish sticks on high power for 1.5 to 3 minutes.
DEEP FRYER: Heat oil to 350 degrees F. Fry frozen product for 2.5 to 3 minutes until crisp.
Oven temperature may vary. Adjust cookin times accordingly.
Great plain or with your favorite sauces. Works well with nearly any side-dish.
Individually Quick Frozen
High fish to breading ratio
Location / Availability
Child Nutrition Product. 4oz portion has 2 oz Equivalent Meat And 1.25 Servings of Bread Alternate.
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