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Panko Breaded Tilapia 2.5-3.5 oz (10/3 lb) 411711

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Nutrition Facts
Serving Size 1.0 PIECE, (82 g) 2.9 oz
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 280mg 12%
Total Carbohydrate 15g 5%
  Dietary Fiber 1g 4%
  Sugar 1g  
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 411711
Shipping Container UPC 10028029117117
Unit UPC 028029117110
Brand Name Trident®
Servings Per Case 170
Serving Size 1 piece (3 oz)
Kosher No

General Information


Trident tilapia deliver pure white fillets and delicate flavor time after time. Fresh from the freezer, our Panko breaded portions cook up hot, crisp and delicious in minutes.

Market Segment


Club Stores

Ingredients


TILAPIA, ENRICHED FLOUR (WHEAT, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOVLAVIN,FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SUGAR, SALT, CORN STARCH, VEGETABLE OIL SHORTENING (SOYBEAN AND COTTONSEED), SHORTENING (CANOLA OIL, MODIFIED PALM OIL), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG WHITE, YEAST, GARLIC POWDER, ONION POWDER, DEFATTED SOY FLOUR, YEAST FOOD (CORN STARCH, CALCIUM SULFATE, AMMONIUM CHLORIDE), CORN SYRUP SOLIDS, ASCORBIC ACID, MICROCRYSTALINE CELLULOSE. PARFRIED IN SOYBEAN AND/OR CANOLA OIL.
CONTAINS FISH (TILAPIA), WHEAT, MILK, EGG, SOY.

Thawing Instructions


Keep Frozen at 0 Degrees F until ready to cook.

Preparation and Cooking Instructions


Conventional oven: Preheat to 450 degrees F. Place frozen product on lightly greased baking sheet, cook for 20 to 25 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400 degrees F. Place frozen product on lightly greased baking sheet, cook for 13 to 17 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350 degrees F. Fry frozen product for 6 to 8 minutes until product is golden brown.
Oven temperatures and cooking times may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145 degrees F.) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Serving Suggestion


+Good for dipping in sauces
+Fish 'n Chips
+Appetizers
+Seafood Pitas
+Fish Sandwich

Benefits


From whole fillets, Natural fish flake, Healthy alternative, Multiple menu applications, Quick, simple prep., light, crisp coating style bread preferred by crumb coating consumers., Cooks from frozen, No prep time, Consistent sizing, Cost control.

Yield Portion


17 pieces (3 oz each) per 3 lb inner box.

Location / Availability


Available year-round

Package Information

Package Description 10/3# Retail Box (10x6)
Type Retail Packed
Pallet Quantity 60
Packaging Notes This item is a Club Pack pallet info.
Pallet Tiers 10
Pallet Height 6
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 CASE
Unit Size 30 LB
Pack 10/3 lb
Gross Weight 35.50 LB
Net Weight 30.00 LB
Height 14.50 IN
Width 9.50 IN
Length 20.00 IN
Volume 1.600 FT

Species Information

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