Trident Seafoods proudly presents the Ultimate Fish Stick. We call it the Ultimate because it's really in a category of its own -- offering more fish, better fish and less breading than the competition. There's no mince and no mystery -- just whole fillets of deep-skinned, once frozen, Genuine Alaska Pollock in a lightly seasoned crumb coating that cooks up crunchy, baked or dep fried. Kids will love them, and they're perfect for quick, healthy appetizers, tempting fish tacos or delicious seafood wraps.
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ALASKA POLLOCK, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVOR, MODIFIED FOOD STARCH, BUTTERMILK), CORN STARCH, SALT, RICE STARCH, VITAL WHEAT GLUTEN, YEAST, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TAPIOCA STARCH, MALTED BARLEY FLOUR.
CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.
Designed to cook from frozen.
Preparation and Cooking Instructions
COOK FROM FROZEN.
Conventional Oven: Preheat oven to 475 Degrees F. Place frozen product on lightly greased baking sheet, cook for 11 - 13 minutes until crisp. Turn product half way through bake time for best results.
Microwave Oven: Cook 3 sticks on High power for 1.5 to 3 minutes.
Deep Fryer: Preheat oil to 350 Degrees F. Fry frozen product for 3 to 4 minutes until product is golden brown.
Oven temperature and cooking times may vary substantially. Internal temperature shoud be at least 165 degrees F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Great plain or with your favorite sauces. Works well with nearly any side-dish.
More Fish - Less Breading
14 pieces (per inner box)
Location / Availability
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