Trident Seafoods' Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty and flavorful salmon patty. It is made with the finest wild, ocean-caught, deep skinned Alaska Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger.
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PINK AND/OR KETA SALMON, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: GROUND ONION, SEA SALT, LEMON JUICE FROM CONCENTRATE, GARLIC POWDER, POTATO EXTRACT, BEET JUICE, ANNATTO (COLOR), WHITE PEPPER, MUSTARD FLOUR, MESQUITE SMOKE FLAVOR, ROSEMARY EXTRACT. PARFRIED IN SOYBEAN AND/OR CANOLA OIL.
CONTAINS FISH (PINK AND/OR KETA SALMON).
Designed to cook from frozen. Cook to an internal temperature of 160°F.
Preparation and Cooking Instructions
Grill Or Barbecue: Preheat to medium heat (350°F). Cook 4 to 5 minutes on each side.
Conventional Oven: Preheat to 400°F. Cook 9 to 10 minutes on each side.
Convection Oven: Preheat to 350°F. Cook 8 to 10 minutes on each side.
Pan Fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Oven temperatures may vary. Adjust cooking time accordingly.
+Wild Alaska BBQ Salmon Burger
+Salmon and Grilled Veggie Wraps
+Salmon Mexi Tacos
+Double Salmon Cheeseburger
+Salmon Ranch Burger
+Wild Salmon Pita Burger
+Salmon Caesar Salad
Individually quick frozen
Cooks from frozen
20 grams protein
4 oz hearty portions
Quick and easy
Preferred by consumers
New twist on old favorite
Tasty and filling
Just off the grill flavor
144 pieces/case:12 pieces (4 oz ea) per inner bag.
Location / Availability
Salmon oil is rich in omega-3 fatty acids, a food component found only in seafood and considered useful in preventing cardiovascular disorders. Salmon is one of the best sources of omega-3s, and it's also a good source of iodine, copper, iron, potassium, magnesium, phosphorous and sodium.
Inactive on price list 4/23/12
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