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Salmon Burger 4 oz (12/3 lb) 408881

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Nutrition Facts
Serving Size 1.0 PIECE, (113 g) 4 oz
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 20g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 408881
Shipping Container UPC 10028029088813
Unit UPC 028029088816
Brand Name Trident®
Servings Per Case 144
Serving Size 1 piece (4 oz)
Kosher No

General Information

Trident Seafoods' Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty and flavorful salmon patty. It is made with the finest wild, ocean-caught, deep skinned Alaska Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger.

Market Segment

Assisted Living, Casinos, Casual Dining, Catering, Club Stores, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Quick Service Restaurants, Retail -Seafood Counter, Retail Grocery, Retail-Service Deli HMR Foods, Retirement Communities, Universities & Colleges

Ingredients

Pink Salmon, Water, Non-GMO Canola Oil, Contains 2% or less of the following: Lemon Juice from Concentrate, Kosher Salt, Onion, Garlic, Spice, Natural Smoke Flavor, Natural Flavor, Vegetable Extractives, Color added. Parfried in Vegetable Oil (Soybean or Canola Oil.)
Contains: Fish (Salmon)

Thawing Instructions

Designed to cook from frozen. Cook to an internal temperature of 160°F.

Preparation and Cooking Instructions

Grill Or Barbecue: Preheat to medium heat (350°F). Cook 4 to 5 minutes on each side.

Conventional Oven: Preheat to 400°F. Cook 9 to 10 minutes on each side.

Convection Oven: Preheat to 350°F. Cook 8 to 10 minutes on each side.

Pan Fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.

Oven temperatures may vary. Adjust cooking time accordingly.

Serving Suggestion

+Wild Alaska BBQ Salmon Burger
+Salmon and Grilled Veggie Wraps
+Salmon Mexi Tacos
+Double Salmon Cheeseburger
+Salmon Ranch Burger
+Wild Salmon Pita Burger
+Salmon Caesar Salad

Benefits

Individually quick frozen
Cooks from frozen
Mild tasting
Flavorful
20 grams protein
4 oz hearty portions
Convenient
Quick and easy
Preferred by consumers
New twist on old favorite
Nutritious
Health conscious
Tasty and filling
Just off the grill flavor

Yield Portion

144 pieces/case:12 pieces (4 oz ea) per inner bag.

Location / Availability

Available year-round.

Other Information

Salmon oil is rich in omega-3 fatty acids, a food component found only in seafood and considered useful in preventing cardiovascular disorders. Salmon is one of the best sources of omega-3s, and it's also a good source of iodine, copper, iron, potassium, magnesium, phosphorous and sodium.

Package Information

Package Description 12/2# Display Trayform - Top
Type IQF-Individually Quick Frozen
Pallet Quantity 24
Packaging Notes Box is a trayform display case with a lid-used for the 12/3# item also.
Pallet Tiers 6
Pallet Height 4
Minimum Recommended Storage Temperature 0° F
Shelf Life 24 Months
Master
Master Description 1 CASE
Unit Size 36 LB
Pack 12/3
Gross Weight 39.00 LB
Net Weight 36.00 LB
Height 10.75 IN
Width 15.75 IN
Length 19.75 IN
Volume 1.940 FT

Species Information

Species Name Salmon - Keta (Chum)
Type Finfish-Other
Image
Species Info Chum Salmon have an excellent texture, attractive meat color and a lower oil content that helps to give them a mild delicate flavor. This species is the meatiest with the firmest texture of the wild salmon.
Harvest Period Chum Salmon are harvested from June through November.

Species Name Salmon - Pink
Type Finfish-Other
Image
Species Info Averaging 2-5 pounds, Pinks have a rose-colored flesh and delicate flavor. Also known as 'humpies' or 'humpback' salmon due to the male's pronounced hump at breeding time.
Harvest Period Pink Salmon are harvested between July and October.

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