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Products
General InformationFrom the icy, pristine waters of Alaska, Trident Seafoods is pleased to offer you the finest Alaskan cod fillets available. For over a quarter century, the Trident and Arctic Ice Brands have set the industry standard for quality. Each fillet is individually inspected and hand trimmed. Frozen within hours of harvest, these all natural, flaky, white fillets are versatile, abundant, popular and an exceptional value. Market SegmentAssisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Club Stores, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Quick Service Restaurants, Retail -Seafood Counter, Retirement Communities, Schools, Universities & Colleges IngredientsAlaskan Cod Thawing Instructions+ Keep frozen at 0 degrees F or below until ready to use. + For best results, thaw before cooking. + To thaw, remove all packaging, refrigerate below 38 degrees F for 8-10 hours. Preparation and Cooking InstructionsFor the following cooking methods, allow 10 minutes of cooking time per inch of thickness, measuring fish at thickest part, or until cod flakes easily when tested with a fork. BAKE: Season Alaskan Cod with salt, pepper and herbs or dip in seasoned bread crumbs. Place in buttered baking dish and bake at 400 degrees F. SAUTE: Dip Alaskan Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, until lightly browned on both sides. POACH: Fill large skillet with 2-3 inches of water. Season with salt, onion, lemon, bay leaf and peppercorns. Bring to boil. Add Alaska cod and cover tightly with a lid. Reduce heat and simmer until done. SIMMER: For stews and chowders, add serving-size pieces of Alaskan Cod during final 10 minutes of cooking. Simmer, covered, 10 minutes, until done, taking care not to over-stir. DEEP FRY: Dip serving-size Cod pieces into batter and/or seasoned crumbs. Deep fry at 350 degrees F until outside is golden brown and Cod flakes easily with a fork. Serving Suggestion+Alaskan Cod Chowder with Black Beans and Corn +Baja Alaskan Cod Tacos +Sauteed Alaskan Cod with Carmelized Onions +Grilled Alaskan Cod with Brie-Tomato Pasta +Parmesan Baked Alaskan Cod +Lemon Garlic Alaskan Cod +Honey Mustard Alaskan Cod +Sour Cream & Herb Alaskan Cod +Alaskan Cod au Gratin +Cantonese Style Alaskan Cod +Pepper Crusted Alaskan Cod +Fish 'n Chips +Fish Tacos Benefits+Uniform shape +Hand trimmed +IQF +1 oz. Sizing increments +Versatile +Consistent thickness +Boneless +Skinless +Consistent appearance +100% yield, no waste +Ideal for high volume feeders +Cost control +Multiple menu applications +Easy to cook +Safe and easy to eat +Preferred by consumers Yield Portion53 3 oz portions Location / AvailabilityAvailable year-round Other InformationAlaskan Cod is known for its moist, firm, flaky texture, white color and mild delicate flavor. It is ideal for a wide range of menus from fast food to white tablecloth. Since Cod is naturally low in fat and calories and high in protein, it's the perfect choice for today's health-conscious consumer. DNU PER JDE Package Information
Species Information
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| Privacy Policy | © 2006 Trident Seafoods Corporation. All rights reserved. | 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818 | |
