Whole Grain Breaded, Wild Caught Pollock, Rectangle Cut, Slightly Seasoned, Par-Fried, Oven Ready, Child Nutritional Product.
Assisted Living, Buffet, Business & Industry, Casual Dining, Catering, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Quick Service Restaurants, Schools
71.3% FISH (ALASKA POLLOCK), 28.7% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, WHEAT GLUTEN, IODIZED SALT, SALT, SUGAR, YEAST, WHOLE YELLOW CORN FLOUR, WATER, SOY FLOUR, DEXTROSE, EXTRACTIVES OF PAPRIKA, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], MONO AND DIGLYCERIDES, SPICE EXTRACT, SPICE).
CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY.
Keep Frozen at 0 degrees F or Below. Designed to cook from frozen.
Preparation and Cooking Instructions
COOKING INSTRUCTIONS: Cook From Frozen. CONVECTION OVEN : Bake At 375 Degrees F. For 15 To 18 Minutes. CONVENTIONAL OVEN : 425 Degrees F. For 20 to 26 Minutes. Cooking Time And Temperature May Vary With Equipment. For Added Crispness, Cook Slightly Longer Cook To An Internal Temperature Of 165 degrees F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Parfried Breaded Alaskan Pollock Portions Are Very Slightly Seasoned With A Mild Flavor And A Light Crunch.; Serve On A Bun With An Order Of Fries On The Side.
Whole Grain Coated, Premium Quality, Once Frozen Fish Portions, Wild Caught, Breaded Portion, No Prep, Ready to Cook From Your Freezer, Portion Control.
Location / Availability
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