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Bairdi Snow Crab Sections (1/45 lb) 410270

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Nutrition Facts
Serving Size 12.0 OZ, (336 g) 11.9 oz
Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
  Saturated Fat 2g 10%
  Trans Fat 0g  
Cholesterol 170mg 57%
Sodium 580mg 24%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 35g
Vitamin A 8% • Vitamin C 10%
Calcium 20% • Iron 8%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 410270
Shipping Container UPC 00028029102703
Unit UPC N/A
Brand Name Trident®
Servings Per Case 60
Serving Size 1 Section (12oz)
Kosher No

General Information

Bairdi Crab Sections

Market Segment

Buffet, Casinos, Catering, Country Clubs, Fine Dining, Retail -Seafood Counter

Ingredients

Bairdi Crab.
Contains: Crustacean Shellfish (Crab)

Thawing Instructions

Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Preparation and Cooking Instructions

Handling: Keep frozen until ready to use. For best results, thaw before cooking.
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRI LL: Place Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.

Serving Suggestion

Serve with drawn butter.

Package Information

Package Description 45# Crab Tote
Type IQF-Individually Quick Frozen
Pallet Quantity 20
Pallet Tiers 4
Pallet Height 5
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 45 LB
Pack 1/45
Gross Weight 49.00 LB
Net Weight 45.00 LB
Height 8.38 IN
Width 17.63 IN
Length 24.38 IN
Volume 2.080 FT

Species Information

Species Name Crab - Snow
Type Shellfish
Image
Species Info The meat itself ranges from a snow white to a reddish color. The meat is sweet and delicate, with more fiberous texture than King Crab. The claw meat is firmer than that of the shoulder meat.
Harvest Period Snow Crab is harvested in the icy cold waters of Alaska from January to March.

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