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Dungeness Crab Whole-Cooked (1/30 lb) 488123

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Nutrition Facts
Serving Size 3.5 OZ, (100 g) 3.5 oz
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 380mg 16%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 22g
Vitamin A 2% • Vitamin C 6%
Calcium 6% • Iron 2%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 488123
Shipping Container UPC 00028029881233
Unit UPC N/A
Brand Name Trident®
Servings Per Case 37
Serving Size 100g (3.5 oz)
Kosher No

General Information

Trident Dungeness Crab is 100% natural and wild caught in the icy waters of the North Pacific. Cooked Whole Dungeness Crab. Brine frozen. Large and spectacular, but requiring little prep, Dungeness Crab is extremely versatile.

Market Segment

Casinos, Country Clubs, Cruise Lines, Fine Dining, Retail -Seafood Counter

Ingredients

Dungeness Crab.
Contains: Crustacean Shellfish (Crab).

Thawing Instructions

Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Preparation and Cooking Instructions

Broil: Place Dungeness crab in broiler pan; brush with butter. Place pan about 4 inches from heat for 3 – 4 minutes. Brush with butter occasionally while broiling.
Steam: Fill large pot with 3/4 inch of water. Place a steam basket in pot and bring water to a boil. Place thawed Dungeness crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
Grill: Place Dungeness crab on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.
Cooking times and temperatures may vary with equipment and load

Serving Suggestion

Large and spectacular, but requiring little prep, Trident Dungeness Crab is extremely versatile. For great eye and taste appeal, serve cracked-whole as a first course with melted butter.

Benefits

Fully Cooked, Ready to heat and eat. Meat releases easily from shell. Low labor, Adds Impressive plate presentation for signature menu selection.

Yield Portion

varies:12-15 Whole Crab

Location / Availability

Available year-round.

Other Information

Dungeness Crab is a perennial West Coast favorite, well loved for its large size and sweet crab flavor. Generally growing between two and three pounds each.

Package Information

Package Description 30# Crab
Type Bulk Packed-Frozen
Pallet Quantity 35
Pallet Tiers 7
Pallet Height 5
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 Months Frozen
Master
Master Description 1 CASE
Unit Size 30 LB
Pack 1/30
Gross Weight 33.00 LB
Net Weight 30.00 LB
Height 12.50 IN
Width 12.00 IN
Length 20.50 IN
Volume 1.780 FT

Species Information

Species Name Crab - Dungeness
Type Shellfish
Image
Species Info When cooked, the Dungeness shell turns bright orange and the meat is opaque white. Some compare the Dungeness Crab meat to that of the Maine lobster, but more tender. The meat is sweet, flavorful and semi-nutty.
Harvest Period Dungeness Crab is harvested between September and March.

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