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Products
General InformationPerk up your fish taco with Trident’s new Baja Style Tortilla-Breaded Cod. Sweet, flaky Alaskan cod encrusted with a spicy flavorful tortilla crunch — all you do is cook and serve. Market SegmentBuffet, Business & Industry, Casinos, Casual Dining, Catering, Country Clubs, Cruise Lines, Family Style Dining, Fast Food, Fine Dining IngredientsAlaska Cod, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Tortilla Pieces (Corn, Salt), Contains 2% Or Less Of: Yellow Corn Flour, Seasoning Blend (Salt, Spices, Dried Garlic, Yeast Extract, Dried Onion, Sugar, Maltodextrin, Citric Acid, Silicon Dioxide (Anti Caking Agent), Natural Flavors {Includes Smoke Flavor}, Dried Parsley, Gum Arabic). Green Jalapeno Pepper, Salt, Spices, Autolyzed Yeast Extract, Soybean Oil, Whey, Sugar, Dextrose, Rice Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Dried Yeast, Maltodextrin, Yellow Corn Flour (Processed With Lime), Sodium Caseinate, Onion Powder, Garlic Powder, Natural And Artificial Flavors, Coconut Oil, Corn Syrup Solids, Paprika Extract (Color), Modified Cellulose, Oat Fiber, Mono And Diglycerides, Lactic Acid, Dipotassium Phosphate. Contains: Fish (Alaska Cod), Wheat, Milk, Thawing InstructionsKeep frozen at 0 degrees F or below until ready to use. Designed to cook from frozen. Preparation and Cooking InstructionsIn deep fryer, heat oil to 350 degrees F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4 to 4 1/2 minutes or until product is golden brown. Cooking tip:Cooking times and temperatures may vary substantially. Test cooked fish by inserting fork at the thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145 degrees F.) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones might still be present. Serving SuggestionOur flavorful new coating spices up any fish menu. Start with crunchy fish tacos or serve Fajita style. Baja Style Breaded Cod is delightful as an appetizer paired with your favorite dipping sauces; or team it up with seasoned fries for a winning South of the Border Fish and Chips Combination. You’re guaranteed great flavor and consistent crunch, whichever dish you choose. BenefitsIt’s skinless and boneless, and that means no waste or prep, just 100% mouth-watering taste. Location / AvailabilityAvailable year-round. Other InformationWild Alaskan Cod is a large lean whitefish that’s an excellent source of high quality protein. With a sweet flavor, delicate texture and a large melt-in-your-mouth flake, it’s perfectly suited for a wide variety of menu applications. Package Information
Species Information
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