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Alaska Amber® Beer Battered Cod Fillets (1/10 lb) 414341

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Nutrition Facts
Serving Size 2.0 PIECE, (113 g) 4 oz
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 590mg 25%
Total Carbohydrate 20g 7%
  Dietary Fiber 1g 4%
  Sugar 0g  
Protein 12g
Vitamin A 0% • Vitamin C 4%
Calcium 0% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 414341
Shipping Container UPC 00028029143416
Unit UPC N/A
Brand Name Trident®
Servings Per Case 40
Serving Size 2 pieces (4 oz)
Kosher No

General Information

Alaskan Amber® Beer Battered Cod is here! Trident has partnered sweet, flaky Alaska cod with Alaskan Amber® beer to deliver rich, authentic flavor from Alaska with a super crunchy bite. Each piece is skinless, boneless and hand cut from Wild Alaskan Cod, so you get consistent sizing with no waste or prep.

Market Segment

Buffet, Business & Industry, Casinos, Casual Dining, Corrections, Country Clubs, Cruise Lines, Family Style Dining, Fast Food, Fine Dining

Ingredients

Alaska Cod, Water, Modified Corn Starch, Bleached And Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Beer (Water, Hops, Malt), Contains 2% Or Less Of: Rice Flour, Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Lactate), Tapioca Dextrin, Wheat Fiber, Sunflower Oil, Sugar, Onion Powder, Spices, Maltodextrin, Dried Yeast, Dextrose, Beer Flavor, Malt Extract, Dextrin, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Methylcellulose, Cellulose Gum, Sodium Alginate, Natural Beer Flavor, Natural And Artificial Flavors, Mono & Diglycerides, L-Cysteine Hydrochloride, Yellow 5. Guar Gum. Parfried In Soybean and/or Canola Oil.
Contain: Fish (Alaska Cod), Wheat.

Thawing Instructions

Designed to cook from Frozen.
Keep frozen 0 degrees F until ready to use. Cook product to 145 degrees F internal temperature. Cooking times vary with equipment and load, adjust as needed.

Preparation and Cooking Instructions

DEEP FRY: Preheat oil to 350 degrees F . Fry for 5 to 6 minutes or until product is golden brown. Shake baskets occasionally to prevent adhesion.
Cooking tip: Cooking times and temperatures may vary substantially. Test cooked fish by inserting fork at the thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145 degrees F.) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones might still be present.

Serving Suggestion

Rich color and enticing aroma makes Alaskan Amber® Beer Battered Cod perfect as a center of the plate fish and chip presentation or featured on top of a salad. The delightful beer-accent coating stays crunchy, making Alaskan Amber® Beer Battered Cod the ideal appetizer to serve with your favorite dips.

Benefits

Super Crunchy Coating.
Back of the house look and taste.
Rich Amber beer flavor.
Sweet, Flaky Cod.

Location / Availability

Available year-round

Package Information

Package Description 10# Trayform No Thaw (2/5lb bags)
Type IQF-Individually Quick Frozen
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 Months Frozen
Master
Master Description 1 CASE
Unit Size 10 LB
Pack 2/5 bags
Gross Weight 11.00 LB
Net Weight 10.00 LB
Height 6.25 IN
Width 9.94 IN
Length 15.00 IN
Volume 0.540 FT

Species Information

Species Name Cod - Pacific
Type Finfish-North Pacific
Image
Species Info Cod meat is white, tender-firm, lean and flaky, with a mild taste.
Harvest Period Cod is harvested from the middle of January to roughly the middle of April.

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