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Bairdi Snow Crab Sections Grade A (1/40 lb) 413811

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Nutrition Facts
Serving Size 12.0 OZ, (336 g) 11.9 oz
Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
  Saturated Fat 2g 10%
  Trans Fat 0g  
Cholesterol 170mg 57%
Sodium 580mg 24%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 35g
Vitamin A 8% • Vitamin C 10%
Calcium 20% • Iron 8%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 413811
Shipping Container UPC 00028029138115
Unit UPC N/A
Brand Name Trident®
Servings Per Case 53
Serving Size 1 Section (12oz)
Kosher No

General Information

Bairdi is a specie of snow crab harvested in Alaska in the winter and early spring. It is larger than opilio snow crab and is packed with the best tasting meat out of any crab.

Market Segment

Buffet, Casinos, Catering, Country Clubs, Cruise Lines, Fine Dining, Retail -Seafood Counter

Ingredients

Snow Crab.
Contains: Crustacean Shellfish (Bairdi Snow Crab)

Thawing Instructions

Keep frozen at 0 F or below until ready for use. To thaw, cover and refrigerate 8-10 hours, or immerse in cool running water 20-30 minutes.

Preparation and Cooking Instructions

STEAM: Bring water to boil in steam pot, place steam basket of crab in pot and cover. Reduce heat and steam frozen crab 5-8 minutes, thawed crab for 4 minutes. Serve hot with drawn butter or your favorite dipping sauce.
BAKE: In 400 degrees F oven for 4 minutes.

Serving Suggestion

While elegantly delicious, Snow Crab is a quick, affordable item for your menu. Snow Crab is sensational served chilled as a cocktail. Steaming, sauteing or broiling will also bring out its delicate flavor. Serve Snow Crab with butter sacues, sweet and sour, oriental dips, or herbed vinegars.

Benefits

+Fully cooked
+Trident caught and processed
+Clean bright shell
+Brine frozen
+Easy to use and prepare
+Quality assurance "From the Source to the Plate"
+Exceptional plate coverage and appearance
+Consistent and flavorful product
+Great value in easy to handle box size

Other Information

Alaska snow crab has a sweet, delicate flavor, snowy-white meat and tender texture. Snow crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow crab compares well with lobster and king crab but is much more affordable

Package Information

Package Description 40# PGB Bulk Crab-Trident
Type IQF-Individually Quick Frozen
Pallet Quantity 20
Pallet Tiers 4
Pallet Height 5
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 40 LB
Pack 1/40
Gross Weight 46.50 LB
Net Weight 40.00 LB
Height 7.38 IN
Width 18.63 IN
Length 24.13 IN
Volume 1.920 FT

Species Information

Species Name Crab - Snow
Type Shellfish
Image
Species Info The meat itself ranges from a snow white to a reddish color. The meat is sweet and delicate, with more fiberous texture than King Crab. The claw meat is firmer than that of the shoulder meat.
Harvest Period Snow Crab is harvested in the icy cold waters of Alaska from January to March.

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