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Inactive Batter-Redi Cod 1 oz Portion Skinless, Boneless (1/10 lb) 477863

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Nutrition Facts

Serving Size 4.0 PIECE, (113 g) 4 oz

Amount Per Serving

Calories 90

Calories from Fat 10

% Daily Value *

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 65mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugar 0g

Protein 20g

Vitamin A	0%	•	Vitamin C	2%
Calcium	2%	•	Iron	2%

Omega 3 mg

Manufacturer	Trident Seafoods - Frozen
Mfg Product Number	477863
Shipping Container UPC	00028029778632
Unit UPC	N/A
Brand Name	Trident®
Servings Per Case	40
Serving Size	4 pieces (113 g/4 oz)
Kosher	No

General Information

Precut Raw Portion, Skinless, Boneless, Individually Quick Frozen.

Market Segment

Assisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Club Stores, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Universities & Colleges

Ingredients

COD.
CONTAINS: FISH (COD).

Thawing Instructions

Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

Preparation and Cooking Instructions

Keep frozen until ready to use. Keep thawed product refrigerated and use within 2–3 days. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary.

Serving Suggestion

Fish 'n Chips
Fish Tacos
Soups

Benefits

Individually Quick Frozen
Very mild flavor
Boneless, Skinless
Ideal for high volume feeders
Multiple menu applications
Easy to work with
Easy to eat
White meat

Yield Portion

about 160 pieces 40 servings (113 g/4 oz)

Location / Availability

Available year-round

Other Information

DNU on Price list 08/16/10 RAT.

Package Information

Package Description	10# IQF Trident RSC-910288
Type	IQF-Individually Quick Frozen
Pallet Quantity	84
Pallet Tiers	12
Pallet Height	7
Minimum Recommended Storage Temperature	0 F
Shelf Life	24 Months
Master
Master Description	1 CASE
Unit Size	10 LB
Pack	1/10
Gross Weight	11.30 LB
Net Weight	10.00 LB
Height	4.50 IN
Width	10.50 IN
Length	16.12 IN
Volume	0.440 FT

Species Information

Species Name	Cod - Pacific
Type	Finfish-North Pacific
Image
Species Info	Cod meat is white, tender-firm, lean and flaky, with a mild taste.
Harvest Period	Cod is harvested from the middle of January to roughly the middle of April.


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