![]() |
||||||||
|
|
||||||||
Products
General InformationWild Caught Chilean Seabass, Skinless, Boneless, Individualy Quick Frozen, Portioned and Individualy Vacuum Pack to retain freshness. Market SegmentAssisted Living, Buffet, Casinos, Casual Dining, Catering, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Universities & Colleges IngredientsCHILEAN SEABASS, WATER, SALT. CONTAINS: FISH (CHILEAN SEABASS). Thawing InstructionsRemove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days. Preparation and Cooking InstructionsAllow 10 Minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Serving SuggestionServe as Main Entree with Wild Rice and Vegetables, Exotic Platter, Also Good in Sandwich, Salads, Or Casseroles. BenefitsBoneless and Skinless Cooks Quickly Portion Controlled Can Cook to Order Yield Portion20 pieces (227 g/8 oz) Location / AvailabilityAvailable year-round. Package Information
Species Information
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Privacy Policy | © 2006 Trident Seafoods Corporation. All rights reserved. | 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818 | |