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Crispanko™ Raw Breaded 2-3 oz Cod Fillets 413897

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Nutrition Facts
Serving Size 2.0 PIECE, (142 g) 5 oz
Amount Per Serving
Calories 170 Calories from Fat 5
% Daily Value *
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 770mg 32%
Total Carbohydrate 24g 8%
  Dietary Fiber 1g 4%
  Sugar 0g  
Protein 15g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 413897
Shipping Container UPC 00028029138979
Unit UPC NA
Brand Name Trident®
Servings Per Case 32
Serving Size 2 pieces (5 oz)
Kosher No

General Information

2-3 oz Portions; Raw Panko Breaded, Cod Fillet

Market Segment

Buffet, Casinos, Casual Dining, Catering, Club Stores, Country Clubs, Cruise Lines, Family Style Dining, Fast Food, Fine Dining, Hotel/Motel, Quick Service Restaurants, Universities & Colleges

Ingredients

Ingredients: Cod, Water, Bleached Wheat Flour, Bleached Enriched Wheat Flour, (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Contains 2% Of Less Of: Onion Powder, Garlic Powder, Spice, Whey, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Yeast, Salt, Palm Oil, Malted Barley Flour, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Turmeric, Ascorbic Acid, Sodium Phosphates (To Preserve Moisture). Contains Fish (Cod), Wheat, Milk.

Thawing Instructions

Keep Frozen 0 Degrees F or Below Until Ready to Cook.
Designed to Cook From Frozen. Thawing of Product Not Recommended. Cook From Frozen. Cook Product to an Internal Temperature of 145 Degrees F.

Preparation and Cooking Instructions

Cooking Instructions: Deep Fry: Heat Oil To 350 Degrees F. Fry Frozen Product For 5 ½ to 8 Minutes Until Product Is Golden Brown. Shake Baskets Occasionally to Prevent Product Pieces from Sticking Together.

Serving Suggestion

Serve With Your Favorite Dipping Sauce.
Side dish.

Benefits

Japanese Panko Style Bread
Breaded and Ready to Cook
Cooks From Frozen
Consistent Sizing

Yield Portion

53-80 pieces per case.

Location / Availability

Available Year Round

Package Information

Package Description
Type
Pallet Quantity
Pallet Tiers
Pallet Height
Minimum Recommended Storage Temperature
Shelf Life
Master
Master Description
Unit Size
Pack
Gross Weight
Net Weight
Height
Width
Length
Volume

Species Information

Species Name Cod - Pacific
Type Finfish-North Pacific
Image
Species Info Cod meat is white, tender-firm, lean and flaky, with a mild taste.
Harvest Period Cod is harvested from the middle of January to roughly the middle of April.

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