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Crispanko™ Spicy Raw Breaded 2-3 oz Pollock Fillets 413895

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Nutrition Facts
Serving Size 2.0 PIECE, (142 g) 5 oz
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 660mg 28%
Total Carbohydrate 25g 8%
  Dietary Fiber 1g 4%
  Sugar 0g  
Protein 17g
Vitamin A 4% • Vitamin C 2%
Calcium 2% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 413895
Shipping Container UPC 00028029138955
Unit UPC NA
Brand Name Trident®
Servings Per Case 32
Serving Size 2 pieces (5 oz)
Kosher No

General Information

Raw Breaded 2-3 oz Spicy Alaska Pollock Fillets

Market Segment

Buffet, Casinos, Casual Dining, Catering, Country Clubs, Cruise Lines, Family Style Dining, Fast Food, Fine Dining, Hotel/Motel, Pizza, Pasta, Quick Service Restaurants, Universities & Colleges

Ingredients

Ingredients: Alaska Pollock, Water, Bleached Enriched Wheat Flour, (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Modified Corn Starch, Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Wheat Flour, Spices, Dextrose, Palm Oil, Yeast, Whey, Spice Extracts, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Salt, Soybean Oil, Malted Barley Flour, Paprika Extract (Color), Gum Arabic, Guar Gum, Sodium Phosphates (To Preserve Moisture).
Contains Fish (Alaska Pollock), Wheat, Milk.

Thawing Instructions

Keep Frozen 0 Degrees F or Below Until Ready to Cook.
Designed to Cook From Frozen. Thawing of Product Not Recommended. Cook From Frozen. Cook Product to an Internal Temperature of 145 Degrees F.

Preparation and Cooking Instructions

Cooking Instructions: Deep Fry: Heat Oil To 350 Degrees F. Fry Frozen Product For 5 ½ to 8 Minutes Until Product Is Golden Brown. Shake Baskets Occasionally to Prevent Product Pieces from Sticking Together.

Serving Suggestion

Serve With Your Favorite Dipping Sauce.
Side dish

Benefits

Japanese Panko Style Bread
Breaded and Ready to Cook
Cooks From Frozen
Consistent Sizing

Yield Portion

53-80 pieces per case

Location / Availability

Available Year Round

Package Information

Package Description
Type
Pallet Quantity
Pallet Tiers
Pallet Height
Minimum Recommended Storage Temperature
Shelf Life
Master
Master Description
Unit Size
Pack
Gross Weight
Net Weight
Height
Width
Length
Volume

Species Information

Species Name Pollock
Type Finfish-North Pacific
Image
Species Info Pollock is a mild, delicately flavored fish, with a slightly coarse texture. The cooked Pollock is a lean and moist meat that is white in color and firm, with a nice flake.
Harvest Period Pollock is harvested in two seasons. A Season, January to February; and B Season, August to October.

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