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General InformationMild characteristic of the species with slight beer aroma and flavor Market SegmentAssisted Living, Buffet, Casinos, Casual Dining, Catering, Club Stores, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Quick Service Restaurants, Retail-Service Deli HMR Foods, Retirement Communities, Universities & Colleges IngredientsCod, Water, Rice Flour, Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains less than 2% of each of the following: Corn Starch, Salt, Beer (Water, Malt, Hops, Yeast), Sugar, Tapioca Dextrin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Maltodextrin, Onion Powder, Spices, Beer Flavor, Disodium Inosinate and Disodium Guanylate, Dextrose, Natural Beer Artificial Flavors, Guar Gum, Sodium Tripolyphosphate (Added To Retain Moisture). Parfried in Canola and or Soybean Oil. Contains: Fish (Cod), Wheat Thawing InstructionsKeep Frozen at 0 degrees F. or Below. Until ready to use. Cook from Frozen Preparation and Cooking InstructionsCooking Instructions - Cook From Frozen. In deep fryer, heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 7 minutes or until product is golden brown. Serving SuggestionGood on a bun and served with an order of fries on the side. BenefitsPortion Controlled Quick Serve Yield PortionAprox. 60 pieces per cse, 30 servings per case (5.4oz ea). Location / AvailabilityAvailable year-round. Package Information
Species Information
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