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General InformationNative to the icy waters of the North Pacific, Dungeness Crab, when cooked, boasts a bright orange shell color and a tender, flaky white meat. Dungeness Crab offer excellent value along with a distinctive sweet flavor. Market SegmentCasinos, Country Clubs, Cruise Lines, Family Style Dining, Fine Dining IngredientsDungeness Crab. Contains: Cruatacean Shellfish (Crab). Thawing InstructionsRemove all packaging and refrigerate below 38 degrees F for 8-10 hours or overnight. Preparation and Cooking InstructionsBROIL: Place thawed Dungeness Crab in broiler pan; brush with butter. Place pan about 4 inches from heat; broil 3 to 4 minutes. Brush with butter occasionally while broiling. STEAM: Place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place thawed Dungeness Crab in basket; reduce heat & steam, covered, about 5 minutes or until crab is heated through. GRILL: Place Dungeness Crab on well-oiled grill a few inches above hot coals for 5 minutes or until crab is heated through. Serving SuggestionDelicious in soups, sauces, appetizers and main dishes. Serve with melted butter for an elegant first course or pair with your favorite pasta and cream sauce as a delightful meal. Benefits+ Fully cooked, ready to use + Low labor cost, less waste + Premium seafood product + Higher gross profit dollars + Available year-round + Consistent menu price + Low fat, high protein + Attracts health conscious + Impressive plate presentation + Signature menu item + Brine, not blast frozen + Meat releases from shell easily + Clean, bright shell + Exceptional appearance Yield Portionvaries Location / AvailabilityAvailable year-round Package Information
Species Information
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