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Atlantic Salmon Fillet 8 oz VP, Skinless, Pin Bone Out (1/10 lb) 421348

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Nutrition Facts
Serving Size 1.0 PIECE, (226 g) 8 oz
Amount Per Serving
Calories 400 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
  Saturated Fat 5g 25%
  Trans Fat 0g  
Cholesterol 130mg 43%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 43g
Vitamin A 2% • Vitamin C 15%
Calcium 2% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 421348
Shipping Container UPC 00028029213485
Unit UPC NA
Brand Name Trident®
Servings Per Case 20
Serving Size 1 piece (8 oz)
Kosher No

General Information

Atlantic Salmon (farmed), Skinless, Boneless, Fillet Portioned, Individually Quick Frozen, Individually Vacuum Packaged.

Market Segment

Assisted Living, Buffet, Casinos, Casual Dining, Catering, Cruise Lines, Family Style Dining, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Universities & Colleges

Ingredients

Salmon, Water, Salt, Astaxanthin.
Contains: Fish (Atlantic Salmon).

Thawing Instructions

Keep Frozen Below 0 degrees F. Perishable.
When Ready To Use: Remove All Packaging, Thaw Under Refrigeration.
Maintain Below 38 degrees F.

Preparation and Cooking Instructions

Allow 10 Minutes Of Cooking Time Per Inch Of Thickness, Measuring Fish At Its Thickest Part, Or Until Salmon Flakes When Tested With A Fork. Salmon Will Continue To Cook Slightly Once Removed From The Heat. This Rule Applies To All Of The Easy Cooking Techniques Listed Below.

Bake: Place Salmon In Well-Greased Or Foil Lines Baking Pan. Brush With Melted Butter Or Oil. Bake At 400 degrees F. It Is Not Necessary To Turn Fish During Baking.

Saute: Heat 1/4 Inch Butter Or Oil In A Hot, But Not Smoking Skillet. Saute Salmon Steaks Or Fillets In A Single Layer Until Golden Brown On Both Sides, Turning Once During Cooking.

Poach: Fill Large Skillet With Tight-Filling Lid With Water. Season With 2 Slices Lemon, 1 Sprig Of Parsley And A Few Peppercorns And Bring To Boil. Add Salmon, Cover, Reduce Heat And Simmer Until Done.

Grill: Place Salmon On Hot, Well-Greased Grill. During Grilling, Baste Fish With Oil Or Basting Sauce Several Times. Turn Once.

Serving Suggestion

Serve As Main Entree With Wild Rice And Vegtables. Also Good In A Sandwich, Wraps, Salads, Or Casseroles.

Benefits

Highest Quality Guaranteed
Boneless
High Protein
Portion Controlled
Vacuum Packed, Flash Frozen

Yield Portion

20 pieces

Package Information

Package Description 10# IQF Trident Plain
Type IQF-Individually Quick Frozen
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 10 LB
Pack 1/10
Gross Weight 11.20 LB
Net Weight 10.00 LB
Height 4.50 IN
Width 10.50 IN
Length 16.13 IN
Volume 0.440 FT

Species Information

Species Name Salmon - Atlantic
Type Finfish-North Pacific
Image
Species Info The Atlantic salmon (Salmo salar) is an anadromous migratory fish found in the temperate and arctic regions of the Northern Hemisphere.
Harvest Period Atlantic salmon come primarily from fish farms, where they are raised in netpens.

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