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Baja Fish Stick 1 oz Oven Ready CN (1/10 lb) 411415

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Nutrition Facts
Serving Size 4.0 PIECE, (113 g) 4 oz
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 480mg 20%
Total Carbohydrate 19g 6%
  Dietary Fiber 1g 4%
  Sugar 0g  
Protein 13g
Vitamin A 2% • Vitamin C 2%
Calcium 2% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 411415
Shipping Container UPC 00028029114157
Unit UPC N/A
Brand Name Trident®
Bread Servings 1.000
Meat Equivalent 2.000
Servings Per Case 40
Serving Size 4 pieces (4 oz)
Kosher No

General Information

Trident's Baja Fish Sticks are the ideal choice for adding high quality wild fish protein to any menu or nutrition program. Cut from 100% ocean-caught Alaska Pollock, each four-stick serving provides 13 grams of protein with zero trans fat. Baja Fish Sticks are Child Nutrition approved, USDC Grade A certified-and cook up crunchy without deep-fat frying. Developed for the little dipper in all of us, the stay crisp to the last bite, and their popular Tex-Mex flavoring will have your customers shouting for more.

Market Segment

Casual Dining, Cruise Lines, Family Style Dining, Fast Food, Health Care, Quick Service Restaurants, Retail Grocery, Retail-Service Deli HMR Foods, Schools

Ingredients

64.2% Alaska Pollock; 35.8% Batter & Breading: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Tortilla Pieces (Corn, Salt), Food Starch Modified, Less Than 25 of Each of the Following: Autolyzed Yeast Extract, Citric Acid, Coconut Oil, Corn Syrup Solids, Dextrose, Dipotassium Phosphate, Garlic Powder, Green Jalapeno Pepper, Gum Arabic, Lactic Acid, Maltodextrin, Mono and Diglycerides, Natural and Artificial Flavors, Onion Powder, Paprika Extract (Color), Salt, Sodium Caseinate, Soybean Oil, Spices, Sugar, Whey, Yeast, Yellow Corn Flour, Yellow Corn Flour (Processed with Lime). Parfried in Vegtable Oil (Soybean or Canola Oil).
Contains: Fish (Pollock) Wheat, Milk

Thawing Instructions

Keep Frozen 0 degrees F until ready to Cook.
Designed to cook from frozen.

Preparation and Cooking Instructions

Cook from Frozen
CONVENTIONAL OVEN: Bake at 425 degrees F about 18 to 20 minutes.
CONVECTION OVEN: Bake at 400 degrees F about 15 to 17 minutes.
DEEP FRY: 350 degrees F about 4 1/2 to 5 minutes.
For added crispness, cook slightly longer.

Serving Suggestion

+Baja soft fish taco
+Southwest fish wrap
+Served with jalapeno cheddar dip
+Baja fish burrito
+Baja fish tostada
+Baja fish po'boy
+Crispy Baja fish and pico de gallo

Benefits

+Oven ready - 100% yield, no waste
+Cooks from frozen - No prep time
+Done in minutes - fast cook time
+Crispy tortilla crunch coating - favored taste and texture
+Consistant sizing - cost control
+IQF - Ideal for high volume feeders
+Boneless - Safe and easy to eat
+Skinless - Preferred by customers
+Seafood appeal - Health Benefits

Yield Portion

160 pieces (1 oz)

Location / Availability

Available year-round

Other Information

This Product is a Child Nutrition item. CN number will be printed on label.

Package Information

Package Description 10# IQF Trident Plain
Type IQF-Individually Quick Frozen
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 10 LB
Pack 1/10
Gross Weight 11.20 LB
Net Weight 10.00 LB
Height 4.50 IN
Width 10.50 IN
Length 16.13 IN
Volume 0.440 FT

Species Information

Species Name Pollock
Type Finfish-North Pacific
Image
Species Info Pollock is a mild, delicately flavored fish, with a slightly coarse texture. The cooked Pollock is a lean and moist meat that is white in color and firm, with a nice flake.
Harvest Period Pollock is harvested in two seasons. A Season, January to February; and B Season, August to October.

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