Products
| Nutrition Facts |
| Serving Size
1.0 Piece, (100 g) 3.5 oz |
| Amount Per Serving |
| Calories 113 |
Calories from Fat 10 |
| % Daily Value * |
| Total Fat 1g |
2% |
| |
Saturated Fat g |
0% |
| |
Trans Fat g |
|
| Cholesterol 96mg |
32% |
| Sodium 116mg |
5% |
| Total Carbohydrate g |
0% |
| |
Dietary Fiber g |
0% |
| |
Sugar g |
|
| Protein 24g |
| Vitamin A |
% |
• |
Vitamin C |
% |
| Calcium |
% |
• |
Iron |
% |
|
| Omega 3 mg |
|
|
| Manufacturer |
Trident Seafoods - Frozen |
| Mfg Product Number |
498410 |
| Shipping Container UPC |
10028029984108 |
| Unit UPC |
028029984101 |
| Brand Name |
Trident® |
| Servings Per Case |
1 |
| Serving Size |
4 oz |
| Kosher |
No |
General Information
Fresh Pollock Fillets
Market Segment
Casinos, Cruise Lines, Hotel/Motel, Retail -Seafood CounterIngredients
Pollock
Location / Availability
Available year-round
Package Information
| Package Description |
100# Export RSC |
| Type |
IQF-Individually Quick Frozen |
| Pallet Quantity |
20 |
| Pallet Tiers |
5 |
| Pallet Height |
4 |
| Minimum Recommended Storage Temperature |
0 F |
| Shelf Life |
24 MONTHS |
| Master |
| Master Description |
1 CASE |
| Unit Size |
70 LB |
| Pack |
1/70 |
| Gross Weight |
74.00 LB |
| Net Weight |
70.00 LB |
| Height |
12.13 IN |
| Width |
15.63 IN |
| Length |
33.63 IN |
| Volume |
3.690 FT |
Species Information
| Species Name |
Pollock |
| Type |
Finfish-North Pacific |
| Image |
 |
| Species Info |
Pollock is a mild, delicately flavored fish, with a slightly coarse texture. The cooked Pollock is a lean and moist meat that is white in color and firm, with a nice flake. |
| Harvest Period |
Pollock is harvested in two seasons. A Season, January to February; and B Season, August to October. |
|
