Products
| Nutrition Facts |
| Serving Size
1.0 PIECE, (100 g) 3.5 oz |
| Amount Per Serving |
| Calories 117 |
Calories from Fat 14 |
| % Daily Value * |
| Total Fat 1g |
2% |
| |
Saturated Fat 0g |
0% |
| |
Trans Fat 0g |
|
| Cholesterol 68mg |
23% |
| Sodium 105mg |
4% |
| Total Carbohydrate 0g |
0% |
| |
Dietary Fiber 0g |
0% |
| |
Sugar 0g |
|
| Protein 24g |
| Vitamin A |
1% |
• |
Vitamin C |
0% |
| Calcium |
2% |
• |
Iron |
2% |
|
| Omega 3 mg |
|
|
| Manufacturer |
Trident Seafoods - Frozen |
| Mfg Product Number |
498400 |
| Shipping Container UPC |
10028029984009 |
| Unit UPC |
028029984002 |
| Brand Name |
Trident® |
| Servings Per Case |
1 |
| Serving Size |
4 oz |
| Kosher |
No |
General Information
Fresh Flounder Fillets
Market Segment
Casinos, Catering, Country Clubs, Cruise Lines, Fine Dining, Hotel/Motel, Retail -Seafood CounterIngredients
Flounder
Location / Availability
February, March and April out of Kodiak, Alaska
Other Information
Trident's flounder fillets are caught and frozen at the peak of freshness to lock in that just-caught flavor.
Package Information
| Package Description |
50# Trayform |
| Type |
IQF-Individually Quick Frozen |
| Pallet Quantity |
26 |
| Packaging Notes |
Cases are Stacked on end. |
| Pallet Tiers |
13 |
| Pallet Height |
2 |
| Minimum Recommended Storage Temperature |
0 F |
| Shelf Life |
24 MONTHS |
| Master |
| Master Description |
1 CASE |
| Unit Size |
50 LB |
| Pack |
1/50 |
| Gross Weight |
53.00 LB |
| Net Weight |
50.00 LB |
| Height |
8.63 IN |
| Width |
15.13 IN |
| Length |
29.50 IN |
| Volume |
2.230 FT |
Species Information
| Species Name |
Flounder/ Sole |
| Type |
Finfish-North Pacific |
| Image |
 |
| Species Info |
Flounder taste and texture vary depending on species, but overall the meat is pure white, lean, boneless and flaky with a mild flavor. |
| Harvest Period |
Flounder is harvested from February to April. |
|
