Trident Seafoods
Company Food Service Retail Join Our Team Contact Us Gear Shop

Products


Oven Ready Pollock Hoagie 3.6 oz (1/10 lb) CN 461946

 « Return to List

Nutrition Facts
Serving Size 1.0 PIECE, (102 g) 3.6 oz
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 290mg 12%
Total Carbohydrate 16g 5%
  Dietary Fiber 0g 0%
  Sugar 1g  
Protein 14g
Vitamin A 2% • Vitamin C 0%
Calcium 0% • Iron 6%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 461946
Shipping Container UPC 00028029619466
Unit UPC N/A
Brand Name Trident®
Bread Servings 1.000
Meat Equivalent 2.000
Servings Per Case 44
Serving Size 1 piece (3.6 oz)
Kosher No

General Information

Breaded precooked pollock portions. Lightly seasoned portions, it has a mild flavor and a light crunch. Good on a bun and served with an order of fries on the side or try wrapped in a tortilla.

Market Segment

Assisted Living, Buffet, Business & Industry, Casual Dining, Club Stores, Corrections, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Health Care, Hotel/Motel, Nursing Home, Quick Service Restaurants, Retail-Service Deli HMR Foods, Retirement Communities, Schools

Ingredients

71.25% Alaska Pollock 28.75% Batter & Breading: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% Of The Following: Dried Whey, Food Starch-Modified, Garlic Powder, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Sugar, Yeast, Yellow Corn Flour. Parfried In Vegetable Oil (Soybean Or Canola)
Contains: Fish (Pollock) Wheat and Milk.

Thawing Instructions

Designed to cook from frozen.

Preparation and Cooking Instructions

CONVECTION OVEN: Cook from frozen : Bake at 375 degrees F for 15 to 18 minutes.
CONVENTIONAL OVEN: Cook from frozen. Bake at 425 degrees F for 20 to 25 minutes.
DEEP FRY: Cook from frozen. Deep fry at 350 degrees F for 4 1/2 to 5 minutes.
Cooking Times & Temperatures may vary with equipment. For added crispness, cook slightly longer

Serving Suggestion

On a hoagie roll with condiments or rolled up in a soft shelled tortilla with salsa and cheese.

Benefits

Portion Controlled
Quick Serve

Yield Portion

44 pieces

Location / Availability

Available year-round.

Other Information

This product is a Child Nutrition item. The CN number will be printed on label.

Package Information

Package Description 10# Trident No Thaw
Type IQF-Individually Quick Frozen
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 Months
Master
Master Description 1 CASE
Unit Size 10 LB
Pack 1/10
Gross Weight 11.30 LB
Net Weight 10.00 LB
Height 15.00 IN
Width 9.93 IN
Length 6.25 IN
Volume 0.540 FT

Species Information

Species Name Pollock
Type Finfish-North Pacific
Image
Species Info Pollock is a mild, delicately flavored fish, with a slightly coarse texture. The cooked Pollock is a lean and moist meat that is white in color and firm, with a nice flake.
Harvest Period Pollock is harvested in two seasons. A Season, January to February; and B Season, August to October.

Privacy Policy © 2006 Trident Seafoods Corporation. All rights reserved. 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818