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Alaskan Stuffed Salmon Boats 3.3 oz Oven Ready (1/10 lb) 495409

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Nutrition Facts
Serving Size 1.0 Piece, (94 g) 3.3 oz
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
  Dietary Fiber 0g 0%
  Sugar 1g  
Protein 14g
Vitamin A 2% • Vitamin C 2%
Calcium 2% • Iron 2%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 495409
Shipping Container UPC 00028029954098
Unit UPC N/A
Brand Name Trident®
Servings Per Case 48
Serving Size 1 piece (3.3 oz)
Kosher No

General Information

Trident Alaskan Stuffed Salmon are hand crafted entrees consisting of a wild, ocean caught Pink Alaskan Salmon fillet topped with a delicate bell pepper stuffing and surrounded by two additional fillets. Elegant in appearance this 3.3oz total weight portion is surprisingly affordable while fulfilling the needs of high volume feeders, institutions, and healthcare facilities.

Market Segment

Assisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Cruise Lines, Extended Care, Family Style Dining, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Retail Grocery, Retirement Communities, Universities & Colleges

Ingredients

Salmon, Water, Bread, Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Lecithin, Natural Color, Artificial Flavor, Tbhq, Citric Acid, Dimethylpolysiloxane), Bell Pepper Glaze (Modified Food Starch, Whey, Salt, Milk, Dextrose, Dehydrated Red & Green Bell Peppers, Onion Powder, Tapioca, Dextrin, Sweet Cream Solids, Maltodextrin, Mushroom Powder, Artificial Flavor and Color), Garlic Powder, Paprika, Spice, Sherry Wine Concentrate, Sodium Caseinate, Sugar, Turmeric.
Contains: Fish (Salmon), Wheat and Milk.

Thawing Instructions

Designed to cook from frozen.

Preparation and Cooking Instructions

CONVECTION OVEN: Pre-heat to 400 degrees F. Place frozen Stuffed Salmon Boats on a pan sprayed with vegetable oil to prevent sticking, and pour 1/2 cup water into pan. For best results, cover them with foil and cook for 6 minutes. Remove the foil and cook for additional 6 minutes to brown the product.

CONVENTIONAL OVEN: Pre-heat to 425 degrees F. Place frozen Stuffed Salmon Boats on a pan sprayed with vegetable oil to prevent sticking, and pour 1/2 cup water into pan. For best results, cover with foil and cook for 10 minutes. Remove the foil and cook for additional 5 minutes to brown product.

Serving Suggestion

+Cajun Stuffed Salmon
+Salmon Newburg
+Surf & Turf

Benefits

Hand crafted
Boneless, skinless
cooks from frozen
Mild flavor
Only 210mg of sodium & 3g fat per serving
14g protein per serving
Low cost per protein serving
Long shelf life

Yield Portion

48 pieces

Location / Availability

Available year-round

Package Information

Package Description 10# IQF Trident Plain
Type IQF-Individually Quick Frozen
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 10 LB
Pack 1/10
Gross Weight 11.20 LB
Net Weight 10.00 LB
Height 4.50 IN
Width 10.50 IN
Length 16.13 IN
Volume 0.440 FT

Species Information

Species Name Salmon - Pink
Type Finfish-Other
Image
Species Info Averaging 2-5 pounds, Pinks have a rose-colored flesh and delicate flavor. Also known as 'humpies' or 'humpback' salmon due to the male's pronounced hump at breeding time.
Harvest Period Pink Salmon are harvested between July and October.

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