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Brown King Crab Legs & Claws 12-14 Count (1/20 lb) 431915

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Nutrition Facts
Serving Size 1.0 PIECE, (246 g) 8.7 oz
Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 1530mg 64%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 28g
Vitamin A 0% • Vitamin C 20%
Calcium 8% • Iron 6%
Omega 3 mg


Manufacturer Trident Seafoods - Frozen
Mfg Product Number 431915
Shipping Container UPC 00028029319156
Unit UPC NA
Brand Name Trident®
Servings Per Case 37
Serving Size 1 piece (8.7 oz)
Kosher No

General Information

Alaska King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree, King Crab is an impressive presentation.

Market Segment

Casinos, Catering, Country Clubs, Cruise Lines, Fine Dining, Hotel/Motel, Pizza, Pasta, Retail -Seafood Counter

Ingredients

Alaska Brown King Crab

Thawing Instructions

Keep frozen at 0 degrees F or lower for up to six months. To thaw, place King Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings. Cover with plastic wrap and refrigerate 8-10 hours or overnight.

Preparation and Cooking Instructions

BROIL: If split, place King Crab in broiler pan, shell side down; brush with butter in favorite sauce. Place pan about 4 inches from heat; broil 3-4 minutes. Brush occasionally with butter or sauce while broiling.
STEAM: Place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place crab legs in basket; reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated.

Serving Suggestion

Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of King Crabs white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.

Benefits

+ Fully cooked - ready to use
+ Premium seafood perception
+ Available year round
+ Trident caught & processed
+ Brine - not blast frozen
+ Impressive plate presentation
+ Low labor cost - no waste
+ Higher gross profit margin
+ Consistent menu price - not market
+ Consistent flavorful product
+ Signature menu item

Yield Portion

12-14

Location / Availability

Available year-round

Package Information

Package Description 20# Crab
Type IQF-Individually Quick Frozen
Pallet Quantity 45
Pallet Tiers 5
Pallet Height 9
Minimum Recommended Storage Temperature 0 F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 20 LB
Pack 1/20
Gross Weight 24.00 LB
Net Weight 20.00 LB
Height 7.19 IN
Width 14.25 IN
Length 24.38 IN
Volume 1.440 FT

Species Information

Species Name Crab - King
Type Shellfish
Image
Species Info King Crab is sweet, moist and rich. It is a bit more firm and coarser than Dungeness Crab meat. The body meat is slightly flakier than the leg meat.
Harvest Period Alaska King Crab is harvested September through November.

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