Trident Seafoods
Company Food Service Retail Join Our Team Contact Us Gear Shop

Products


Coho Salmon Portions 10 oz Skin On, Pin Bone Out (1/10 lb) 475181

 « Return to List

Nutrition Facts
Serving Size 1.0 PIECE, (100 g) 3.5 oz
Amount Per Serving
Calories 139 Calories from Fat 39
% Daily Value *
Total Fat 4g 6%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 58mg 2%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 23g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 475181
Shipping Container UPC 10028029751819
Unit UPC 028029751819
Brand Name Trident®
Servings Per Case 16
Serving Size 10 oz
Kosher No

General Information

Coho, one of the best eating salmon, is distinguished by its orange-red flesh, firm texture and delicate flavor. The flesh is mild tasting, firm and maintains its salmon color throughout cooking.

Market Segment

Buffet, Casinos, Catering, Club Stores, Cruise Lines, Extended Care, Family Style Dining, Health Care, Hotel/Motel, Nursing Home, Pizza, Pasta, Retirement Communities, Schools, Universities & Colleges

Ingredients

Coho Salmon

Thawing Instructions

Keep frozen at 0 degrees F or below until ready to use. To thaw: open bag, refrigerate 8-10 hours. Product may also be thawed in microwave according to manufacturer's instructions. Salmon may be stored up to 4 months in a home freezer at 0 degrees F or lower.

Preparation and Cooking Instructions

Allow 10 minutes of cooking time per inch of thickness, measuring fish at its thickest part, or until Salmon flakes when tested with a fork. Salmon will continue to cook slightly once removed from the heat. This rule applies to all of the easy cooking techniques listed below.

BAKE: Place Alaskan Salmon in well-greased or foil lined baking pan. Brush with melted butter or oil. Bake at 400 degrees F. It is not necessary to turn fish during baking.

SAUTE: Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.

POACH: Fill large skillet with tight-filling lid with water. Season with 2 slices lemon, 1 sprig of parsley and a few peppercorns and bring to boil. Add Alaskan Salmon, cover, reduce heat and simmer until done.

GRILL: Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.

SIMMER: For stews and chowders, add salmon pieces in the final10 minutes of cooking. Do not over-stir.

Serving Suggestion

+Grilled Salmon with Pistachio Basil Butter
+Pepper-Seared Alaskan Salmon with Horseradish Sauce
+Poached Salmon with Creamy Walnut Dill Dressing
+Rosemary Broiled Alaskan Salmon

Benefits

+Rich in Omega-3 oils
+Flash Frozen
+Pinkish/Orange meat color
+Vacuum packed
+Skin on
+Excellent source of protein
+Locks in flavor
+Well accepted by consumers
+Six month freezer life
+Keeps the meat moist

Yield Portion

16 10 oz portions

Location / Availability

Available year-round.

Other Information

Alaska Salmon migrate from the cold, clear waters off Alaska's 34,000 miles of coastline where they inherit their distinctive flavor and healthful fat layer, full of Omega-3 fatty acids.

Package Information

Package Description 10# Steak & Fillets
Type Vacuum-Packed
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0° F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 10 LB
Pack 1/10
Gross Weight 11.20 LB
Net Weight 10.00 LB
Height 6.25 IN
Width 9.93 IN
Length 15.00 IN
Volume 0.540 FT

Species Information

Species Name Salmon - Coho
Type Finfish-Other
Image
Species Info Metallic blue along the back, Coho's are also know as Silver Salmon. Known for its orange-red flesh, the Coho's size, relatively high fat content, and excellent color retention make it a desirable fish
Harvest Period Coho Salmon are harvested between July and September.

Privacy Policy © 2006 Trident Seafoods Corporation. All rights reserved. 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818