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Coho Salmon Portions 6 oz Skin On, Pin Bone Out (1/10 lb) 485446

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Nutrition Facts
Serving Size 1.0 PIECE, (170 g) 6 oz
Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugar 0g  
Protein 36g
Vitamin A 6% • Vitamin C 6%
Calcium 4% • Iron 4%
Omega 3 mg
Manufacturer Trident Seafoods - Frozen
Mfg Product Number 485446
Shipping Container UPC 00028029854466
Unit UPC NA
Brand Name Trident®
Servings Per Case 27
Serving Size 1 piece (6 oz)
Kosher No

General Information

Coho, one of the most acclaimed salmon, is distinguished by its orange-red flesh, firm texture and delicate flavor. The flesh is mild tasting, firm and maintains its color excellently throughout cooking.

Market Segment

Assisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Club Stores, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Pizza, Pasta, Processing, Quick Service Restaurants, Retail -Seafood Counter, Retail Grocery, Retail-Service Deli HMR Foods, Retirement Communities, Universities & Colleges

Ingredients

Coho Salmon.
Contains: Fish (Salmon).

Thawing Instructions

Keep frozen at 0 degrees F until ready to use.
For best results, thaw before cooking.
To thaw, remove all packaging and refrigerate below 38 degrees F for 8-10 hours or overnight.

Preparation and Cooking Instructions

Allow 10 minutes of cooking time per inch of thickness, measuring fish at its thickest part, or until Salmon flakes when tested with a fork. Salmon will continue to cook slightly once removed from the heat. This rule applies to all of the easy cooking techniques listed below.

BAKE: Place Alaska Salmon in well-greased or foil lined baking pan. Brush with melted butter or oil. Bake at 400 degrees F. It is not necessary to turn fish during baking.

SAUTE: Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.

POACH: Fill large skillet with tight-filling lid with water. Season with 2 slices lemon, 1 sprig of parsley and a few peppercorns and bring to boil. Add Alaska Salmon, cover, reduce heat and simmer until done.

GRILL: Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.

SIMMER: For stews and chowders, add salmon pieces in the final 10 minutes of cooking. Do not over-stir.

Serving Suggestion

+Grilled Salmon with Pistachio Basil Butter
+Pepper-Seared Alaskan Salmon with Horseradish Sauce
+Poached Salmon with Creamy Walnut Dill Dressing
+Rosemary Broiled Alaskan Salmon

Benefits

- Highest Quality Guaranteed
- Boneless
- Portion Controlled
- High Protein
- Flash Frozen
- Rich in Omega-3 oils
- Pinkish/Orange Meat
- Vacuum Packed
- Cook to Order

Yield Portion

27 pieces

Location / Availability

Available year-round.

Other Information

Alaska Salmon migrate from the cold, clear waters off Alaska's 34,000 miles of coastline where they inherit their distinctive flavor and healthful fat layer, full of Omega-3 fatty acids.

Package Information

Package Description 10# Steak & Fillets
Type Vacuum-Packed
Pallet Quantity 84
Pallet Tiers 12
Pallet Height 7
Minimum Recommended Storage Temperature 0° F
Shelf Life 24 MONTHS FROZEN
Master
Master Description 1 BOX
Unit Size 10 LB
Pack 1/10
Gross Weight 11.20 LB
Net Weight 10.00 LB
Height 6.25 IN
Width 9.93 IN
Length 15.00 IN
Volume 0.540 FT

Species Information

Species Name Salmon - Coho
Type Finfish-Other
Image
Species Info Metallic blue along the back, Coho's are also know as Silver Salmon. Known for its orange-red flesh, the Coho's size, relatively high fat content, and excellent color retention make it a desirable fish
Harvest Period Coho Salmon are harvested between July and September.

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