Wild Caught, Skinless Boneless Marinated Pink Salmon Portions.
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PINK SALMON, GARLIC PEPPER MARINADE (WATER, EXPELLER CANOLA OIL, GARLIC, CORNSTARCH, SEA SALT, BLACK PEPPER, XANTHAN GUM, ACACIA GUM, LEMON OIL, PARSLEY),
CONTAINS FISH (PINK SALMON).
Keep Frozen at 0 degrees F or Below. Designed to cook from frozen.
Preparation and Cooking Instructions
Cook From Frozen.
Convection oven – preheat oven to 400 degrees F. Put products in single layer on a lightly greased baking sheet and bake for approximately 13 – 16 minutes.
Cook to an internal temperature of 145 degrees F.
Serve as a Main Entrée.
Nutritious, Outstanding Taste & Texture Boneless, Safe And Easy To Eat, Skinless, Preferred By Customers, Portion Control, Labor Saving, Cost Control, Easy To Cook.
Species Information1054 specie load error: Unknown column 'specie.specie_type_id' in 'on clause'