< Browse Recipes

Grilled Sweet and Spicy Wild Alaskan Pollock

Here’s a simple topping for tender, grilled Wild Alaskan Pollock…you can use just about any type of jam mixed with mustard and a pinch of dried oregano. Grill the Alaskan Pollock fillets (make sure the grill grates are clean and well oiled) and top with the jam mixture. Done!


1/4  Cup Blackberry Jam
4  Teaspoon Dijon Mustard
1  Teaspoon Oregano (Dried)
1/8  Teaspoon Cayenne Pepper
   Cooking Spray
   Fresh Cilantro (Chopped)
4  Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb


(For best results prepare using frozen fillets)

In small bowl, combine jam, mustard, oregano and cayenne. Set aside.

Preheat grill to medium-high.

Spray fillet on both sides with cooking spray.

Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute.

Sprinkle fillets with cilantro and serve.