< Browse Products

Trident Seafoods® Smoked Sockeye Salmon - Peppered 4 oz

Product Pack

Peppered Wild Alaskan Smoked Sockeye Salmon is pre-sliced, ready to eat and 100% NATURAL*
*NO ARTIFICIAL COLORS, ARTIFICIAL FLAVORS OR PRESERVATIVES.

Serving Suggestion

SERVING SUGGESTIONS:
For a delicious appetizer serve our Peppered Smoked Sockeye Salmon with crackers or sliced french bread, onions, capers and cream cheese.
Liven up breakfast by adding our Peppered Smoked Sockeye Salmon to your omelette or frittata.
For a light lunch or dinner, toss our Peppered Smoked Sockeye Salmon into a green or quinoa salad.

Preparation and Cooking

Ready to Eat.
We strive to product a fully "boneless" product. As with all fish, however, occasional bones may still be present.

Food Safety

Perishable — Keep Refrigerated at 38ºF or below. Once opened, keep refrigerated and use within 5 days. Consume or Freeze By: date shown on package sticker.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Ounce (weight) (55g / 1.9oz)

Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value*
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 560 mg 23 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 2 g
Protein 15 g
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SOCKEYE SALMON, SALT, BROWN SUGAR, PEPPER, NATURAL WOOD SMOKE.
CONTAINS: FISH (SOCKEYE SALMON).

"Great, easy supper. Very versatile! Thank you for a great product!"

Linda D. – Park City, UT

Did You Know?

A general rule is to cook fish 10 minutes for each inch of thickness and has reached an internal temperature of at least 145ºF.