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Trident Seafoods® Smoked Sockeye Salmon Nova Style 4 oz

Product Pack

Wild Alaskan Smoked Sockeye Salmon Nova Style is pre-sliced, ready to eat and 100% NATURAL*
*No Artificial Colors, Artificial Flavors or Preservatives

Serving Suggestion

SERVING SUGGESTIONS:
Serve our Nova Smoked Sockeye Salmon on bagels or pumpernickel bread layered with cream cheese, sliced cucumber, diced red onion and topped with a sprig of fresh dill.
For a delicious treat, add our Nova Smoked Sockeye Salmon to a fresh garden salad, toss with capers, tomatoes and your favorite dressing.
For a quick and tasty lunch, add our Nova Smoked Sockeye Salmon to your favorite cold pasta and toss with a lemon-herb vinaigrette.

Preparation and Cooking

Ready to Eat.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Perishable — Keep Refrigerated at 38ºF or below. Once opened, keep refrigerated and use within 5 days. Consume or Freeze By: date shown on package sticker.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Ounce (weight) (55g / 1.9oz)

Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value*
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 640 mg 27 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 13 g
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SOCKEYE SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE.
CONTAINS: FISH (SOCKEYE SALMON). MAY CONTAIN BONES.

"I’ve never been much of a fish guy, but these are fantastic. I bring some to every BBQ."

Luther F. – Seattle, WA

Did You Know?

Fish lends itself to versatility and creativity. Exchanging one species of fish for another in a recipe will produce delicious and rewarding results.