Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.
This product is fully cooked and ready to eat. If desired, heat the product as follows prior to eating. For best results, thaw product before heating.
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F.
Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F.
Microwave Oven: Puncture vacuum package and microwave at 50% until 140 °F.
Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.